Our most popular size is the 11-7/8” carbon steel fry pan and it is under $45.
#Carbon steel pan professional
You can drop, bang, over heat or otherwise handle your carbon steel cookware in a not so gentle manner and it unlikely to break or crack.Īffordability – professional chefs and home cooks will all agree that it is easy to find a quality carbon steel pan to meet their needs that is affordably priced and delivers a great cooking experience. Lasts a Lifetime – carbon steel is 1% carbon and 99% iron, which is a highly durable and strong composite that is also malleable or pliant. Is there anything more to say? If you only have room for a few pans, carbon steel can do the work of many. Multipurpose – carbon steel cookware can be used on the stove, in the oven, under the broiler and on the grill. compared to the 12” Matfer carbon steel fry pan weighing in at just over 5-1/2 lbs. To demonstrate, a popular 12” cast iron skillet weights 8 lbs. Lightweight and easy to handle – carbon steel cooks like cast iron but weighs significantly less.
Here’s a quick review of the things you should know and understand before you decide to hit that buy button.īenefits of Cooking with Carbon Steel Cookware In spite of the benefits listed above and the expert recommendation, carbon steel is not for every cooking application. Matfer Bourgeat 062006 12-5/8” round carbon steel fry pan.Matfer Bourgeat 062005 11-7/8” round carbon steel fry pan.Matfer Bourgeat 062004 an 11” round carbon steel fry pan.Matfer Bourgeat 062001 an 8-5/8” round carbon steel fry pan.The Matfer Bourgeat pans come in four sizes: Our most popular pieces of carbon steel cookware are the Matfer Bourgeat Carbon Steel Fry Pans which have continued to be a customer favorite at Cook’s Direct since being recognized in Cook’s Illustrated back in 2015. This cookware boosts the durability and heat tolerance of cast iron, but the benefits of an easy release cooking surface like that of non-stick, and the thermal conductivity of stainless steel. Carbon Steel Pans are very well loved by many home cooking enthusiasts and professional chef’s alike, and with good reason.
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